La Cocina de Loisaida is a monthly in-person cooking class series presented by The Loisaida Center and Essex Market, where longtime Lower East Sider and home chef Maria Bido shares authentic Puerto Rican recipes and cooking techniques.
Each month we’ll explore a new batch of family favorites, all based in Puerto Rican flavors and using ingredients from Essex Market.
Kick of Hispanic Heritage month by learning how to make the Puerto Rican National Dish - Arroz con Gandules as well as Pernil and Yuca con mojo de Ajo y Cebollas. These dishes are traditional favorites in Puerto Rico and you will learn how to make them with ease!
Our menu includes:
Arroz con Gandules – Rice with Pigeon Peas
Vegan Pernil - A Vegetarian version of Pernil made from Jackfruit.
Yuca en mojo de Ajo y Cebollas – Yuca in Garlic Sauce with Sauteed Onions
The class will be approximately 1.5 hours long and include time to savor the dishes you prepare together as a group. La Cocina de Loisaida takes place in the Essex Kitchen -- Essex Market's demonstration and teaching kitchen located on the market's mezzanine level one flight upstairs.
This series is presented in partnership with The Loisaida Center with the collective mission to preserve and pass down culinary heritage from the Lower East Side community. We invite all ages and abilities to join us for these unique, fun and celebratory cooking classes at Essex Market.
