Riverside March Pop Up

Indulge in our exquisite four-course dining experience, where each dish is curated for your enjoyment. With a new menu every month, every visit offers a fresh and exciting opportunity to explore new flavors. Whether you're joining us for the first time or returning for another memorable evening, we promise a night of gourmet food you’ll always remember.

The Menu:

First Course: Beet pasta with artichoke, sunchokes, preserved lemon, basil, sundried tomato, pine nuts, and fromage blanc.

Second Course: Lobster bisque with coconut, hazelnut aioli, and chives.

Third Course: Chicken Marsala with parsnip puree, asparagus, and dates.

Fourth Course: Pistachio crème brûlée.

Doors open at 5:00

Bar open & available

Find your seats around 6:00

Dinner starts at 6:15

Ticket includes 4 course dinner.

Bar will be open to purchase drinks.

Gratuity not included but always appreciated!