JBF Culinary Lab: Talkin' Trash Fish

The JBF Culinary Labs, in partnership with Chefs Collaborative, are a new initiative offering culinary professionals the chance to develop a better understanding of the local, national, and global food systems, explore more sustainable ingredients and new preparations, and grow their network within America’s culinary industry. The topics of our labs are chosen to complement the Foundation’s work at its annual Food Conference which highlights the most pressing issues facing our country’s food system today.

The JBF Culinary Lab: Talkin' Trash Fish will take place at Nicks on Broadway in Providence, Rhode Island. This exclusive event will include an in-depth Q&A with local fishermen, a fish butchering demo, and a tasting.

At this event, you will learn:

• What fish options are available and sustainable
• Which fish are seasonal (and when), and what is available year round
• Ideas for using undervalued and underutilized fish
• How to build a relationship with your local fishermen
• Ways to butcher fish and preparation tips

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