Because of Covid-19 we will be holding our March and April classes online through ZOOM. We will email you a link to the online classroom. In order to start baking you will need to come to the bakery to pick up your free start.
If you’ve experienced guilt over carbs, bread bloat, gluten intolerance or cardboard flavor, you may be another victim of modern commercial bread! For those discouraged with cutting this staple from your diet we have some good news! You may not have to!
What if there was an ancient bread recipe that man has used for thousands of years? A recipe older than your grandma’s bread. A recipe that’s made bread a nutritional go-to staple.
Introducing Abigail’s Oven naturally leavened sourdough, the revolutionary, old way, of making bread that keeps you feeling trim, healthy and guilt free! Even better…
…Now you can learn this lost art first hand!
