DATE ADDED Roasting Styles Course at Bay Area CoRoasters (CoRo)

Royal Coffee, Inc.:Green Coffee Importers based in Oakland, CA since 1978 with warehouses in Oakland, Seattle, Madison, Houston & Shanghai. Royal Coffee, Inc. serves a global array of roasters & is opening an international specialty coffee hub in Uptown Oakland, CA calledThe Crown: Royal Coffee Lab & Tasting Room.Royal Coffee, Inc. supplies thousands of roasters – from start-ups buying their first bag to established multi-national companies – with responsibly sourced beans from every coffee growing region in the world.Website: https://royalcoffee.com/organizer/royalcoffee/Phone: 510 652 4256

Royal Coffee

Royal Coffee is proud to announce Crown on the Road – Classes and workshops taught by the team from Royal &amp; The Crown are coming to a city near you! Distilling our Crown Jewel Selections into coursework on Green Coffee Analytics, Roasting Styles, and Inventory Management, we’ll be visiting Berkeley, Denver, Milwaukee, St. Louis, Austin &amp; New Orleans throughout January &amp; February 2017.
Join us while we anticipate the opening of <A HREF="http://www.royalcoffee.com/thecrown" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">The Crown: Royal Coffee Lab &amp; Tasting Room</A>. These courses are a must take for production roasters, home roasters, green coffee buyers &amp; aspiring coffee professionals. Roasting Styles &amp; Impact on Flavor with Jen Apodaca A Roasting Workshop 
12:00pm - 3:00pm
Contact RSVP@royalcoffee.com to join the waiting list or see our other courses via the link below.
Looking to add some skills to your roasting tool kit? Here, you'll learn three distinct roasting theories. We will demonstrate how to apply them in a drum roaster and evaluate their success on the cupping table with several coffees of varied origin, density, screen size, and moisture content. Students will be introduced to the following roasting theories:
<OL>
<LI>Keeping the Rate of Rise in Constant Descent – Scott Rao</LI>
<LI>Elongating the Maillard Reactions for Body – Rob Hoos</LI>
<LI>Resting after First Crack – the “S” Curve technique by Ed Leebrick</LI>
</OL>
 Check out <A HREF="https://www.eventbrite.com/e/date-added-green-coffee-analytics-course-roasting-styles-course-inventory-management-course-at-bay-tickets-30697593328" TARGET="_blank" REL="noopener noreferrer">all three of our courses </A>covering Green Coffee Analytics, Roasting Styles &amp; Inventory Management. Save $50 when you register for all three.
<IMG ALT="Crown on the Road 2017" SRC="https://cdn.evbuc.com/eventlogos/169247703/crownontheroad2017.jpg">
Graciously Hosted by <IMG ALT="CoRo" SRC="https://cdn.evbuc.com/eventlogos/169247703/download.gif"> About the Instructor
Jen Apodaca, Director of Roasting, Royal Coffee, Inc.: 
Jen started roasting coffee in 2005 for McMenamins Inc. in Portland, Oregon. She has roasted coffee for Ecco Caffe, Intelligentsia Coffee &amp; Tea, and Blue Bottle Coffee. She is now the Director of Roasting for The Crown; Royal Coffee Lab &amp; Tasting Room. She has experience on several styles of roasting machines and is dedicated to the craft of making coffee more delicious. She serves on the SCAA's Roaster's Guild Executive Council, is a certified Q-Grader, is the Chair Emeritus of the Coffee Committee of the Good Food Awards and has been an international juror for the Cup of Excellence.