Chicago Baking & Pastry Forum

Chicago Baking & Pastry Forum

Get ready to indulge in all things sweet and delicious at the Chicago Baking & Pastry Forum - it's a pastry lover's dream come true!

By Washburne Hospitality and Culinary Institute

Date and time

Location

Washburne Culinary Institute

740 West 63rd Street Chicago, IL 60621

Refund Policy

Refunds up to 7 days before event.

Agenda

Agenda
HANDS-ON CLASSES

7:00 AM - 5:00 PM

HANDS-ON CLASSES - THURSDAY/FRIDAY

BREAD BAKERS GUILD OF AMERICA

FELCHLIN

GUITTARD

AUI FINE FOODS


BREAD BAKERS GUILD OF AMERICA - LAMINATED DOUGHS - Chef ARSHIYA FARHEEN & Chef SANDRA HOLL; FELCHLIN - BONBONS - Chef LUIS AMADO; GUITTARD - BAKERY DESSERTS - Chef JOSH JOHNSON; AUI FINE FOODS - ENTR...

7:00 AM - 8:30 AM

DEMO - THURSDAY

GRASSLAND


CROISSANT UNIVERSITY - Chef PETER YUEN will delve into the formulation of laminated doughs.

9:00 AM - 10:30 AM

DEMO - THURSDAY

THE CHEF'S GARDEN


SWAVORY - Chef JAMIE SIMPSON - Swavory™ /ˈswāv(ə)rē/ adjective - (of food) belonging to the category that balances and blurs the line between salty, spicy, bitter, umami & sweet. Chef Jamie Simpson w...

11:00 AM - 12:30 PM

DEMO - THURSDAY

LES VERGERS BOIRON


FRUIT FORWARD TECHNIQUES - From Plated Desserts to Petit Fours - Chef MICHAEL LAISKONIS -Creative modern methods for pushing fruit toward the center of the plate, with an emphasis on flavor, texture,...

1:30 PM - 3:00 PM

DEMO - THURSDAY

PARIS GOURMET


COMPETITION DESSERTS - Chef ANDY CHLEBANA - Techniques and ideas to help in getting ready for competitions.

3:30 PM - 5:00 PM

DEMO - THURSDAY

BRAVO NORTH AMERICA


MODERNIZING CLASSIC FRENCH PASTRIES - Chef KRISS HARVEY - using new techniques and technology in the Bravo Evo.

7:00 AM - 8:30 AM

DEMO - FRIDAY

MIDWEST IMPORTS


TEA TIME BUFFET - Chef JAMIE CAUDY - Delectable, bite-size creations that are perfect for an afternoon tea.

9:00 AM - 10:30 AM

DEMO - FRIDAY

HERO


NON-CHURN FROZEN DESSERT - Chef JESSICA ELLINGTON - Desserts that go beyond scoops. Easily scalable and efficient to make!

11:00 AM - 12:30 PM

DEMO - FRIDAY

IRCA


MODERN PLATED DESSERT CREATIONS - Chef's FABIO BIRONDI and NALAH TANN-WILSON - Innovative ideas to impress your guests.

1:30 PM - 3:00 PM

DEMO FRIDAY

LARS OWN


FLAVOR AND TEXTURE INNOVATION FOR YOUR PASTRY, BREADS, AND PLATED DESSERTS - Chef AMBROSE ERKENSWICK - Inspired recipes that challenge the way you approach incorporating flavor, texture, and present...

3:30 PM - 5:00 PM

DEMO - FRIDAY

VALRHONA


FLAVOR PAIRINGS, MODERN PASTRY ARTISTRY and CHOCOLATE TECHNIQUES - Chef SARAH TIBBETTS Powered by Valrhona, this session will help elevate your craft and inspire new creative possibilities.

7:00 AM - 8:30 AM

DEMO - SATURDAY

CHEF RUBBER/BARRY CALLEBAUT


PASTRY ARTISTRY - Chef EWALD NOTTER, Chef SUSAN NOTTER, Chef NICOLL NOTTER

9:00 AM - 10:30 AM

SATURDAY

ACF PASTRY TASK FORCE


PASTRY THROUGH THE AGES - CHEFS PANEL - Chef ANDY CHLEBANA, Chef KATHRYN GORDON, Chef LAURA HERMAN, Chef SANDRA HOLL, Chef JIMMY MACMILLAN, Chef NICOLL NOTTER, Chef SUSAN NOTTER, Chef CHRIS TEIXEIRA ...

7:00 AM - 5:00 PM

SATURDAY

CLUB COUPE DU MONDE TEAM USA


2025 NATIONAL SELECTION

11:00 AM - 1:00 PM

THURSDAY/FRIDAY MOCKTAIL HOUR

PONTHIER

About this event

  • Event lasts 2 days 10 hours

City Colleges of Chicago, Washburne Culinary & Hospitality Institute launches 1st ever Chicago Baking & Pastry Forum. Culinary students, world-renowned professionals and industry suppliers unite to share in a blend of education, camaraderie, and spectacular culinary experiences sponsored and promoted by Industry Leader Pastry Arts Magazine.


Embark on a delectable journey as Chefs, Pastry Chefs, Bakers and industry professionals gather for an immersive experience filled with education, camaraderie, and culinary spectacle at the Chicago Baking & Pastry Forum. From September 4th - 6th, 2025, at the prestigious Washburne Culinary & Hospitality Institute, Pastry Arts Magazine, and the Culinary Community join forces to present a captivating event.


Indulge in hands-on courses, enlightening demonstration seminars for all Chefs, Sous Chefs, Pastry Chefs, Cooks and students. The Pastry, Confectionary & Baking Continuing Education promises a unique learning experience with diverse topics and three-day educational offerings such as Lamination techniques, Plated Desserts, Chocolate candies, "Swavory" , Vegan baking and more.


The heart of the culinary community comes alive in the Great Hall, offering a meeting ground for professionals to connect with colleagues, leading culinary brands, distributors, and industry leaders. The forum goes beyond education with evening events that showcases the great city of Chicago! Immerse yourself in Chicago's culture, entertainment, and rich culinary history.


As the forum concludes on September 6th, 2025, revel in the Grand Finale presentation by Chefs Ewald Notter, Susan Notter, and Nicoll Notter!


Saturday, 6 September 2025, during the inaugural Chicago Baking & Pastry Forum. Club Coupe du Monde Team USA proudly announces the 2025 National Selection event, which will determine the pastry chefs representing the United States at the prestigious 2027 Coupe du Monde de la Pâtisserie in Lyon, France.


Founded in 1936, Washburne Culinary & Hospitality Institute is one of the nation's oldest culinary schools. It provides students with cutting-edge techniques and hands-on experience. Its modern, world-class kitchens and teaching facilities create the perfect backdrop for culinary professionals to thrive in Chicago's vibrant culinary scene.

Frequently asked questions

WHAT DOES A HANDS-ON TICKET INCLUDE?

HANDS-ON TICKETS include TWO 8-hour days of hands-on learning with 4 world-class chefs! Entrance to all activities throughout the Forum from September 4th-6th; All Saturday events - Notter Family Pastry Artistry, Chefs round table, Team USA National Selection

WHAT DOES A DEMO TICKET INCLUDE?

DEMO TICKETS include TWO full days of live demonstration on the main stage with 10 world-class chefs. Entrance to all activities throughout the Forum from September 4th-6th; All Saturday events - Notter Family Pastry Artistry, Chefs round table, Team USA National Selection

CLOSEST HOTEL WITH DISCOUNT?

Hyatt Social Discount (15% Discount) - https://www.hyatt.com/shop/rooms/chizu?location=Hyatt%20Place%20Chicago-South%2FUniversity%20Medical%20Center&checkinDate=2025-09-04&checkoutDate=2025-09-06&rooms=1&adults=1&kids=0&corp_id=85917

ACF CONTINUING EDUCATION CREDITS?

Yes, students will be able to receive 18 CEH for attendance, +5 CEH for presenters

WHAT ARE SOME THINGS TO DO IN CHICAGO?

Cruise on the Chicago River - City Cruises; Best Rooftop bar/dining with incredible views - London House, Terrace 16, Cindy's; Chicago Skydeck; 360 Chicago; Catch a show -Second City; Landmarks- Magnificent Mile, Navy Pier, Millenium Park

Organized by

$395 – $550
Sep 4 · 7:00 AM CDT