Baking Class: Cinnamon Rolls and Yeast Pastries

Expect a hands-on learning class with demonstrations, lots of individual and group hands-on learning and creating, plenty of room for questions, and of course, tasty things to bring home! We’ll also have short breaks in the middle of class, where snacks will be provided.

We provide ingredients and kitchen tools, such as mixing bowls, measuring cups, and spoons, as well as aprons. We’ll also have snacks and non-alcoholic drinks provided for breaks.

Wear closed-toed, rubber-soled or other non-slip shoes (such as sneakers) and comfortable clothes with sleeves that can be pushed back and won’t get in the way. Bring containers to take home your creations, as well.

Yes! All participants must sign waiver and release forms before attending a class - you can find these on the main website, and they will be emailed in advance. Teens and children under age 18 must have a parent or guardian sign waiver and release forms before beginning classes.

Cancellations must be made at least 7 days in advance of the start of a class to receive a refund or credit towards a future class. Otherwise, all class sales are final and non-transferable.

Send an email to thecrunchybaker@gmail.com with any other questions you have. You will receive a response within 24 hours, but usually much more quickly.

Children and teens 10 and up are welcome to participate with an accompanying adult and ticket purchase – we love teaching young people!