Small plates meet soaring flavors this September. Wine Club Members are invited to tour tapas staples like goat cheese croquettes, bacon wrapped dates, ahead of a showstopping seafood paella. We’ll begin with a choose-your-own Sangria greeting, followed by a glass of Garnacha, our Wine of the Month, and a window to Spain’s vibrancy.
Under the Spanish Sky- Wine Club Dinner Menu ($79 per person):
- Start Your Evening by Creating Your Own Gin Tonica
- Pan con Tomate
- Tapas Trio Bacon Wrapped Dates with Marcona Almond, Goat Cheese Croquette with Tomato Aioli, Cucumber Gazpacho | Paired with Cooper's Hawk White
- Seafood Paella Scallops, Shrimp, & Calamari, Roasted Piquillo Peppers, Peas, Saffron Broth | Paired with Cooper's Hawk Exclusive September Wine of the Month: Garnacha
- Basque Cake Marcona Almond Cream, Sherry-Honey Roasted Grapes | Paired with Almond Sparkling
Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.
Wine Club Pairing Dinner is hosted on Tuesday, September 17 @ 7:00PM. Reservation includes tax and gratuity.
Event Details:
- Wine Club Guests must be 21+
- Event reservations close 48 hours prior
- You will be seated with other guests during this dinner, since that's the fun of it!
