Join us on May 15th at Copperleaf Restaurant for an unforgettable evening as we celebrate National Military Appreciation Month with a special Winemaker Dinner in collaboration with 425 Cellars, a distinguished veteran-owned winery. Experience an artfully curated tasting menu, where the finest seasonal ingredients meet bold, expressive wines — from bright, coastal whites to elegant, barrel-aged reds.
Seating is limited for this intimate event — reserve your place at the table. Check out the menu below!
Receive a wine key, wine tote, and signature Cedarbrook wine glass with the purchase of a ticket.
AMUSE-BOUCHE
Scallop Tiradito, Leche de Tigre, Culantro
425 cellars Albarino
FIRST COURSE
Smokey Glazed & Grilled Quail, Green Papaya, Jicama, Mint, Toasted Peanut
425 cellars Rose
SECOND COURSE
Stuffed Squid, Onion, Fennel, Pinenuts, Fermented Carrot Sriracha
425 cellars Tempranillo
THIRD COURSE
Polpettine of Chicken in broth, lemongrass, pink peppercorn
425 cellars Petit Verdot
FOURTH COURSE
Charcoal Grilled Wagyu Zabuton, Potato Cannoli, Sweet Onion Cream, Rhubarb Relish
425 cellars Cabernet Sauvignon
DESSERT
Rhubarb Tart, Saffron Gelato
