Explore the flavors of a 5-course menu, where culinary
meets fine wines from DAOU.
THURSDAY, May 22 | 7 PM
$125 PER PERSON
* Tax & Gratuity Included
MENU
FIRST COURSE
CARAMELIZED PEACH TOAST
brioche, whipped ricotta, thyme infused honey
Rosé, Paso Robles
SECOND COURSE
HEIRLOOM TOMATO CRUDO + BURRATA
toasted pistachio nuts, white balsamic basil vinaigrette
Sauvignon Blanc, Paso Robles
THIRD COURSE
SIMPLY SEARED HALIBUT
truffled creamed corn, basil oil drizzle, micro greens
Chardonnay, Paso Robles
FOURTH COURSE
CRISPY PORK BELLY
celery root purée, savory cherry chutney, cracklings
Cabernet Sauvignon, Paso Robles
FIFTH COURSE
CHOCOLATE SILK TART
macerated strawberries, vanilla bean whipped cream
Bodyguard Red Blend, Paso Robles
NO REFUNDS.
