Jacobsen Salt Co. and Williams-Sonoma Open Kitchen presents
Date and time
Location
Jacobsen Salt Co.
602 SE Salmon St, Portland OR Portland, OR 97214Refund Policy
Description
Matthew Accarrino of SPQR in San Francisco, Renee Erickson of the Walrus and the Carpenter, Whale Wins, and Barnacle, in Seattle, and, Jason French of Ned Ludd in Portland, bring together their many talents to create an unforgettable evening of ingredient driven cuisine. Three award winning chefs who use Jacobsen salt to flavor and inspire dishes each day in their renowned restaurants.
Wines from the Division Wine Company and Union Wine Co. and beer from Breakside Brewery will pair with the dishes created by each of the chefs. Stumptown Coffee will round out the stellar evening.
Tickets for the five course meal are $125 dollars.
Please advise of any food allergies and we will try to accommodate.
Organized by
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.