Milk Street Vegetables: The Mediterranean Edition
Date and time
Location
177 Milk St
177 Milk Street Boston, MA 02109Refund Policy
Description
Vegetables are the centerpiece of most cuisines around the world, and Milk Street brings you a new approach to making vegetables bright and flavorful—the star of any meal. This winter's menu is inspired by the Mediterranean and includes cracked potatoes with vermouth, fennel and coriander, Middle Eastern roasted cauliflower with tahini and dukkah, kale salad with smoked almonds and Spanish-inspired breadcrumbs, and charred eggplant with Persian sweet and sour mint dressing.
This is a three-hour hands-on cooking class led by Milk Street Cooking School educators. Please note: some of the recipes in the class may use fish sauce or anchovies. If you are a vegetarian, please let us know.
FAQs
What are my transport/parking options getting to the event?
Please enter "49 India Street" into your GPS. The entrance to our school is directly across the street: double brown doors with bowties on them.
Parking garages:
- Boston Harbor Garage (known as the Aquarium Garage)
- 75 State Street
Trains
- Aquarium stop on the Blue Line
- State Street on Blue and Orange Line
- Government Center on the Blue and Green Lines
- Haymarket on the Orange and Green Lines, and multiple bus lines
Bus Lines
- 4, 92, 93, 352, 354
The entrance to our school is directly across from 49 India Street.
Should I eat before class?
Yes! In this class we will taste recipes as we cook, but an hour or more may pass before the sampling begins. Around 8 p.m. we also will share a light dinner of the foods you make during the session.
What is the maximum number of students in class?
Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:
- Hands-on cooking classes: 16
- Cooking demonstrations accommodate: 30
- Milk Street Sessions: 50
- Be Our Guest: 16
- Free monthly tour: 20
- Wine with Stephen Meuse: 20
What can/can't I bring/wear to the event?
Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera. We will supply aprons and all cooking equipment/tools. However, if you prefer to use your own kitchen knife, you are welcome to bring it.
No pets allowed.
Are there ID requirements or an age limit to enter the event?
Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.
Where can I contact the organizer with any questions?
cookingschool@177milkstreet.com
Is my registration/ticket refundable or transferrable?
Yes. Tickets are refundable up to seven days before an event and transferable to another student at any time. Within seven days of the event, we do not offer refunds.
Organized by
About Milk Street Cooking School
Welcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:
- Hands-on cooking experiences in pairs at fully-equipped cooking stations
- Tastings, culinary experiments and supported creative challenges
- Engaging learning with expert teachers and peers
- Transformative flavor combinations, techniques and ingredient combinations
- Practical, relevant skills
- Encouragement to take risks and make mistakes (It’s the only way we learn!)
- Plenty of fun!
To learn more regularly with Milk Street, we encourage you to check out our virtual school.
In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.
About Christopher Kimball's Milk Street
Christopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go to www.177milkstreet.com.